The Air Force Services Activity has implemented a new Flight meal program. The purpose of this program is to support future online ordering. Due to this process, flight meals will be priced at the flat rate of $5.50. The order sheet is available below.
Ham & Turkey Sub
Turkey & Cheese Sub
Ham & Cheese Sub
Breaded Chicken Burger
Turkey and Bacon Croissant
Ham and Cheese Croissant
Breakfast Cereal with Milk
Water, Soda, Chips,Nutrigrain Bar, Apple or Orange
Gatorade, Water, Carrot/Celery Sticks w/Ranch Dressing, Nutrigrain Bar, Apple or Orange
Water, Hummus w/ Pretzel Chips, Apple or Orange, Granola Bar
Orange Juice, Apple or Orange, Boiled Eggs (2), Nutrigrain bar
Flight kitchen orders can be made for all ESM customers. Please allow 24 hours notice for and orders with 6 or more Flight Meals and 2 hours notice for orders with 5 or less Flight Meals.
Please send all completed Flight Kitchen Order forms to the Gateway Dining Facility office email. All meals must be picked up through the Flight Kitchen Entrance.
ESM (Essential Station Messing) Guidelines:
ESM Customers may not receive more than one main entrée serving per transaction through the cashier. ESM members are authorized seconds as an additional Point of Sale (POS) transaction for dine in ONLY.
ESM Customers cannot use carryout meals as a second meal in the same meal period.
ESM Customers may not receive more than two beverages and two snack items (chips, cookies and convenience sundry items) per meal period.
Guests: Spouses and family members are permitted to eat at the facility in times of OTS Open House, Air Force Birthday, weekends, and special holidays. Must be accompanied by the Active Duty member. TDY DoD Civilians have special access to utilize DFAC Facilities.
Dress: Appropriate dress is required before entry. Tarnished/Soiled garments, revealing clothing, unkempt features, bare feet, or exposed undergarments are prohibited. Hats must be removed before entering the building.
Meals: The menu for all DFAC Facilities changes monthly, allowing for more options to cycle through the dining hall. Healthy choices can be found in our facility, as labelled in our Go for Green initiative.
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